Our hotel advertised free breakfast. Cool! That saves us a little money and hotel breakfasts are usually decent.
Monday morning we walked down to the little hotel lobby not knowing what to expect but hoping for something good to start the day: Maybe some cereal, toast, scrambled eggs, sausage or sausage and gravy with some biscuits or make-you-own waffles.
Well, we greatly overestimated.
On the little counter we saw the exact same spread each of the 4 mornings of our stay; (right to left) tiny slices of cranberry walnut and wheat bread, little prepackaged cinnamon rolls and donut holes, 1-inch squares of cake with frosting on them, misshapen hard boiled eggs from God only knows where and a small tray of… CHEESE – cheese slices and cheese cubes.
Cheese on an omelet or on a sausage sandwich or melted over a breakfast casserole I can understand but I don’t ever remember laying out cheese for breakfast or ever being offered cheese for breakfast by someone else.
Is this a Michigan thing? Or is it a thing everywhere that I’m just not aware of?
I love cheese but I honestly don’t know what to make of the whole cheese-for-breakfast thing.
Anyone want to chime in on this? Is it just me or is this strange? Cheese (alone, sliced or cubed) for breakfast?